Maja Blanca

Maja Blanca, Coconut Pudding Filipino Recipe

Maja Blanca is a Filipino dessert made with cornstarch, coconut milk and sugar. It’s also referred to as Coconut Pudding. This luscious dessert is simple to make utilizing widespread substances. There are a lot of methods to make and serve Maja Blanca. You possibly can add small kernels of candy corn inside or high it with toasted coconut or shredded cheese. It’s also possible to add fruit salad to your Maja Blanca combination. It is so superior you may fill it and high it with something you need. Unknown to many, the unique Maja Blanca Recipe doesn’t embrace corn and coconut milk. Maja Blanca is the Filipino adaptation of the milk based mostly Spanish recipe referred to as Manjar Blanco. For now I gives you a easy model of Maja Blanca. For those who’re on the lookout for extra merienda recipes take a look at our Merienda Collection together with “Halo-Halo ” Filipino Iced Blended Fruit Dessert, Halayang Ube (Purple Yam Jam), Banana Lumpia – Turon, Bibingka Galapong, Puto Cheese (Steamed Rice Cake with Cheese), Mais con Yelo – Refreshing Filipino Snack, Bananas in Syrup – Minatamis na Sabang Saging, Banana Que – Fried Banana Skewers, Pancit Palabok – Filipino Noodle Dish, Biko (Candy Rice Cake) Deal with, Filipino Beef Empanada Recipe Champorado: Filipino Chocolate Rice Porridge and Palitaw – Coconut & Sesame Seed Topped Sticky Rice Dumplings! Components: 1/2 cup cornstarch 1/2 cup water 1 cup coconut milk 3/four cup water 1/four cup recent candy corn kernels 1/2 cup white sugar Instructions: Butter an 8-inch baking dish or pie pan, and put aside. Combine 1/2 cup of water with the cornstarch in a bowl, and stir till clean. Mix the coconut milk, 3/four cup of water, and sugar in a saucepan over low warmth, and stir till the sugar is dissolved. Carry the combination to a boil, add the corn kernels, after which stir within the cornstarch combination, stirring shortly to keep away from lumps because it turns into very thick. Carry the combination again to a boil, and simmer till totally thickened and clean, stirring consistently, about 2 minutes. Pour the maja blanca into the ready dish, and put aside to chill till agency, about 1-2 hours. You possibly can add any toppings you need equivalent to flakes of roasted coconut meat, shredded Cheddar Cheese or shredded peanuts. Put it within the fridge for 1-2 hours, its greatest trigger it should carry your Maja Blanca Flavors implausible. Serve, Share and Take pleasure in!!!