Ido Fishman Recommends Necessary Baking Tools to Have

If you are a beginner baker who is just taking their first steps into the world of baking, it is best to begin with a list of must-have baking tools. Even if you have done some baking before, you still need to ensure that you have all the necessary baking equipment. When you have the right tools and equipment, it will help make your baking easier, faster and more impressive. Ido Fishman has recommended some necessary baking tools to have because these are the ones you will reach out for more than you believe. Whether you are baking a batch of cookies or a cake, you need to have the tools to get started. Let’s check them out:

  • Measuring cups and spoons

Precision is of the utmost importance in baking, so Ido Fishman says it is a must to have a complete set of measuring cups and spoons. You will require both wet and dry measuring cups for accurately measuring your ingredients. You should leave the tools in a spot that’s easy to reach because they will be needed all the time. Measuring spoon sets will comprise of a tablespoon, teaspoon, ¼ teaspoon and ½ teaspoon. The same applies to measuring cups.

  • Wooden spoon

Typically, having a single wooden spoon is enough, but this tool is so useful that Ido Fishman believes having a few around can be quite helpful. These spoons are helpful for all kinds of stirring, as they are quite sturdy. You can use them with the heaviest and thickest doughs. However, you should remember to hand-wash them later, so they don’t crack.

  • Rubber spatula or scraper

According to the Ido Fishman blog, people reach out for the rubber scraper more frequently than they believe. This tool is great for scraping the last bit of dough or batter from a pan. They can also be useful for folding dry and wet ingredients together. You can also get silicone scrapers, as they can stand heat better than rubber ones.

  • Pastry brush

There are more uses of this handy tool than you realize. It can be used for greasing a pan before you pour in the cake batter, for coating dough with egg wash or melted butter, or for ‘painting’ milk on a piecrust.

  • Whisk

A wire whisk is not just for beating together a few eggs. As Ido Fishman will tell you, it comes in handy for a couple of other things as well. As a matter of fact, it is one of the best things you can use for thoroughly mixing dry ingredients together and can also come in handy for stirring.

  • Kitchen scissors

You should always have your kitchen shears handy when you are making a recipe. They can be quite useful in a number of ways, like cutting parchment for fitting a pan, snipping some fresh herbs or simply for opening stubborn containers and packages.

  • Rolling pin

The most useful thing that you can use for rolling out cookie dough, pie crusts and puff pastry is a rolling pin. Ido Fishman says that you can use it for a number of other purposes as well. Those who don’t have a food processor can use it for crushing chips, cookies, or even crackers. All you have to do is put them in a sealed bag and then smash them with a rolling pin.

  • Chef’s knife

If you are going to have just one knife in your entire kitchen, Ido Fishman believes it should be a chef knife. This is an all-purpose knife that can be used for chopping, slicing, mincing and dicing just about any ingredient required in your recipe.

  • Regular baking pan

Last, but not the least, you should have a regular baking pan, as it can be used for cookies, brownies and cakes and can also be used for savory items if you want. If you are going to get one baking pan, it should be this one.