Components 1) Crab- 1 kg
2) Onion- 500 gm 3) Garlic- 2 huge items 4) Ginger- 50 gm 5) Tomato Puree- 1Cup 6) Garam masala- 2 tablespoon 7) Crimson chilli Powder- 2 tablespoon 8) Turmeric Powder- 2 tablespoon 9) Salt – as per style 10) Sugar- half desk spoon 11) Curd- 1 cup 12) Contemporary Cream-2 spoon 13) Kasoori Methi- 1 tablespoon 14) Coconut milk- 1 cup 15) Coconut powder- 2 tablespoon 16) Cumin Powder- 1 desk spoon 17) Coriander powder- 1 tablespoon 18) Ghee- Four tablespoon 19) Olive Oil- 2tablespoon 20) Coriander leaves- 5 huge leaves Factors to Keep in mind At all times use contemporary crabs for making ready a scrumptious dish of it. Crabs are a form of aquatic animal discovered is seas and rivers. It’s massively in style in India and different south Asian nations. This may simply be bought from market. Good for well being except you’re allergic to it. Cooking Process
Wash the crab fastidiously after which boil it for jiffy in a cooking pan. As soon as it’s boiled, take apart the identical at a nook of your fuel range. Now let one other frying pan to warmth over the fuel and add ghee inside it. Now fry the boiled crab within the frying pan. and hold in an one other bowl. You need to fry the boiled crab with salt. Add chopped Tomato puree, onions, Crimson chilli powder, Kasoori methi, garlic, ginger, Curd, turmeric powder and cumin powder and coriander powder and tomato puree. Now put the fried crab over the masala, fry it for a while than put 1 and half cup water on it and let it boil. Add salt and sugar as per style. Now fry it for one more 10 minutes. Add coconut milk and Garam Masala and pour on a contemporary bowl as soon as it’s cooked. Add inexperienced chilli and coconut powder and ring formed tomato to garnish the identical. Now serve it with sizzling basmati steam rice and Raita. Those that are allergic to crab should keep away from dishes made up with crabs. Tips on how to make Raita Take one bowl curd, 2 inexperienced chillies, few coriander leaves, 1 chopped onion and add salt as per style. Now garnish it with fried cumin powder and pink one chilli and little black salt. Now combine the identical in a single pan. The Scrumptious Indian Raita is now able to be served. It tastes finest when taken with freshly ready crab curry. It tastes superior. Indians find it irresistible and put together it ceaselessly on particular events.