Some ten to fifteen years earlier you’d discover meals being served in pattals and dona, which is nothing however plates and bowls made with sal or banyan leaves. This was how any public operate can be solemnized, be it a marriage, festivity at a temple or perhaps a roadside hawker. There was little littering and there was no drawback of non-biodegradable waste as every part would turn into a part of the earth. In lots of cultures of the world meals is cooked and served on a leaf. Generally the leaf is to be devoured with the dish and generally not. Why go far, in Southern India dosa is historically served on a banana leaf which is hygienic, versatile and waterproof approach of serving your meals. This banana leaf can also be utilized in cooking. The meals is wrapped with banana leaf and steamed to perfection. The leaf imparts a refined candy flavour to the dish, lends an amazing aroma and acts as a platter for serving. Not simply south India, the tradition of utilizing banana leaf is extensively standard in lots of different Southeast Asian nations like Thailand, China Vietnam.
In Mexico, their standard breakfast Tamales are steamed and cooked wrapped in a corn cob leaf and served in the identical leafy wrapper. Equally, in lots of nations bamboo barks are used as pure eco pleasant packaging materials. The checklist is infinite. Nonetheless, over years the tradition of utilizing leaves as meals wrapping and packaging materials has been changed by clay, ceramic, steel and now plastic. This creation has been, not solely a catastrophe for surroundings however has additionally uncovered our meals to a variety of hazards. The plastic reacts with our meals and makes it poisonous. Additionally, the plastic does not biodegrade itself. When it breaks it readily soaks up and releases toxins that then contaminate soil and water. It is comprehensible, the world is shifting at a quick tempo the place every part is moveable and in a rush. Quick meals chains are mushrooming up with junk meals and adopting unsafe methods of cooking and serving them. Alternatively, discovering such leaves applicable for wrapping and cooking meals may be fairly a job. They is probably not available or could also be too costly. So the pertinent query arises what are the opposite safer obtainable meals wrapping materials, which doesn’t trigger havoc to the surroundings, are secure to make use of and sound in your pocket? Of Course, nothing replaces the nice previous Banana Leaf. As mentioned earlier, they’re handy, secure and pure product used each for cooking and serving. Conventional cotton towels can be utilized to wrap lunches. Nonetheless, care must be taken to scrub them after each single utilization. In any other case, they themselves is usually a storehouse of germs and extremely unsafe for the meals you wrap in it. You may prepare dinner your meals wrapped in parchment paper or en papillote (Learn Extra http://www.uniwraps.com/blog/cooking-in-parchment-paper-or-en-papillote) Use of excellent high quality Meals wrapping Paper is a safer approach of wrapping meals for storage, for taking aways and hygienic lunch packing containers. Parchment Paper is one other multi-purpose and safer possibility. It may be used for baking, wrapping and even lining confections. Hermetic containers are another choice, however they’ve their very own limitation. They’re to be washed after each utilization. They aren’t very compact and never that mild weight and naturally, they are often messy because the meals can spill contained in the container. If there are different viable choices do write them within the feedback under. The intent is to make meals secure for us and our household and on the identical time be involved about our surroundings. Keep in mind to go away the world clear for our future generations and never a pile of non-biodegradable poisonous waste. Persist with pure methods of cooking, storing and wrapping meals and if changes must be made they need to be meals secure and environment-friendly.